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Top Courses
Diploma in Pastry & Bakery (6 Month)
Diploma in Food & Beverage Production (1 Year)
Diploma in Food & Beverage Production (6 Month)
Chef Khalilur Rahman, Owner of Khalil Biriyani House, received the US Presidential Biden’s Lifetime Achievement Award in New York which was presented by Dr. Sima Katnaya, the American envoy to the United Nations. Originally from Bangladesh, Khalilur Rahman obtained a master’s degree in Mathematics from the University of Dhaka before moving to USA in 2008. He started journey from butcher’s hand to dishwasher, and eventually a certified Chef from the Institute of Culinary Education in New York, showcases his dedication. His restaurants, particularly Khalil Biriyani House, have become favorites in New York’s diverse culinary scene, appealing to both local and mainstream food lovers since its launch in July 2017.
Chef Khalilur Rahman founded the Khalil Food Foundation, aiming to provide personalized Culinary training to fresh immigrants, helping them secure sustainable employment. His journey from challenging beginnings underscores his belief that hard work leads to success, and he hopes to popularize traditional Bangladeshi Cuisine Globally. As a professional Chef and successful businessman, Khalilur Rahman’s dual role has greatly benefited his restaurant ventures, eliminating the need for external Chefs and fostering prosperity. Chef Khalilur Rahman decided to open a Culinary Institute in Dhaka-Bangladesh!!
On the way to his operational journey at USA, he finds lacks of professional Bengali nations who can serve the purposes of cooking and serving healthy food in a standard operating manner.
To develop the food industry in Bangladesh, he discovered the need of people who will have professional knowledge and skills. Finally, he opened a Hotel Management Training Institute in Dhaka, Bangladesh and now the Institute is channelizing its full activities in developing skills human resources in the Arts of Culinary and Hospitality Management as per the present global standard.
Khalil Culinary Arts Centre (KCAC) is an accredited and renowned private organization located in the heart of Hasan Court, 23/1 (6th floor), Motijheel Commercial Area, Dhaka-Bangladesh. This is an independent Institute with its own Board of Trustees. The Institute offers several programs in Diploma and under Diploma level from its available faculties. Bangladesh Technical Education Board and National Skills Development Authority bestowed permission to establish this magnificent Institute in 2024.
Our Courses:
Our certificate courses include Food Safety & Hygiene, Food Protection, Food & Beverage Production, Pastry & Bakery Production and Diploma programs.
We Go Extra Miles:
In order to make sure our students are prepared for the workforce, we provide internships at top five-star hotels, help in finding jobs globally and becoming entrepreneurs.
We Believe in
Leadership & Philosophy!!
Chef Khalilur Rahman is such a leader who always goes extra miles to establish his mission goal in the world of fine Culinary Science & Arts.We at Khalil Culinary Arts Center have a strong commitment to achieving culinary excellence and are focused on motivating and teaching future Chefs and food enthusiasts.
Our Courses are:
FAQS
The school has an excellent program with a highly detailed and well-structured curriculum, giving off a feeling of studying overseas.
I visited the institution to inquire about their one year Pastry & Bakery course. They provided detailed information on the curriculum, and the training coordinator gave me a quick tour of the facility
The courses at KCAC are top-notch! I now feel confident to pursue my career in cooking thanks to their guidance.
Sumaiya Islam
Khalil Culinary Arts Center instructors are knowledgeable and patient. I gained both skills and confidence in the Institute!
