ADVISORY COMMTTEE – Khalil Culinary Arts Centre (KCAC)
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ADVISORY COMMITTEE:

SL. NO. NAME ORGANIZATION STATUS
01
DR. Sabur Khan
Daffodil International University
Chairman
02
Professor DR. Zohirul Islam
Canadian University Bangladesh
Vice-Chancellor
03
Professor DR. A.R. Khan
Prime Asia University
Chairman Department of THM
04
Professor DR. Santus Kumar Deb
The University of Dhaka
Chairman Department of THM
05
Professor DR. Md. Ashraf
People’s University
Chairman Department of THM
06
Professor Shathi Akhter
South East University
Chairman Department of THM
07
Chef Tony Khan
Culinary Expertise
Culinary Expertise
08
Mohiuddin Helal
International Skills Council (ISC)
Chairman
09
Mareena Khandakar
Trainer & Assessor BTEB
Culinary Expert
10
Rahima Sultana Reeta
Guest Lecturer DU, BBU, UUB
PR & Media Expertise
11
DR. Israt Jahan
Nutritionist
Nutritionist
12
Chef Johir Khan
Pan Pacific Sonargaon-Dhaka
Executive Chef
13
Shakawat Hossain
Unique Group
CEO
14
Human Kabir Chowdhury
SA Hotels Group. Group General Manager
Quality Control Inspector NSDA and Certified Trainer & Assessor, BTEB
15
Md. Firoz Ahmed
International Labour Organization (ILO)
Head of Course Accreditation