Speech of Executive Chef Mr. Johir Khan
Advisor KCAC:
Culinary science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as “The discipline in which the engineering, biological, and
physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public”.
The textbook Food Science defines food science in simpler terms as “The application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing”.
Culinary Arts, in which culinary means “Related to Cooking”, is the Art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as hotels, restaurants, institutes–are commonly called “Chefs” although, at its most general, the terms “Culinary Artist” and “Culinarian” are also used.
Our available courses are: (1) Food & Beverage Production (Cooking).
(2) Pastry & Bakery.
Our Admission is going on……………………………………………………
Our soft-opening will be in the beginning of November-2024 Insha’Allah!!
Chef Mr. Johir Khan
Advisor, Khalil Culinary Arts Center
OUR FACULTY MEMBERS
Leaders are born to lead, not only to dream
or show the path of life, but to build the
highway to achieve the goal of life!!
