COURSE DESCRIPTION
This course allows hospitality sectors students more in-depth study of Food Protections. Areas of study include OSH, follow quality and food safety program, working in the food industry, personal health and hygiene, Clean and Sanitize, Practice safe food handling, OSH formula conversions, the appropriate use of technology and industry-standard equipment is an integral part of this course. The Competency Standards are the core element for training, assessment and certification of skilled workers who are successful in the assessment will received the qualification.
Course Objective: Upon completion of this course, students will be able to work in Food safety and Hygiene meeting the standard of hospitality sectors.
The Generic Competencies:
01. Apply OSH practices in the workplace.
The Sector Specific Competencies.
02. Follow quality and food Safety program.
03. Follow OSH policies and procedures in the food industry.
The Occupation Specific Competencies:
04. Practice personal health and hygiene for food safety.
05. Clean and sanitize premises, tools and equipment of food industry.
06. Store potentiality hazards food.
07. Practice safe food handling.
08. Modified atmosphere packaged food.
09. Manage wastage in food industry.
10. Monitor and control pest.
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Course Features
- Lectures 0
- Quizzes 0
- Duration 24 hours
- Skill level Beginner
- Language English
- Students 20
- Assessments Yes