Course Description
This course is an option following Food Safety and Hygiene. This course allows hospitality sector’s students more in-depth study of Food Safety and Hygiene. Areas of study include OSH, follow quality and food safety program, working in the food industry, personal health and hygiene, Clean and Sanitize, Practice safe food handling, OSH formula conversions, the appropriate use of technology and industry-standard equipment is an integral part of this course. The Competency Standards are the core element for training, assessment and Certification of skilled workers. Candidates who are successful in the assessment will received the qualification.
Course Objective: Upon completion of this course, the student will be able to maintain Food safety and hygiene as per the standard.
Level-1:
The Generic Competencies:
01. Apply OSH practices in the workplace.
The Sector Specific Competencies:
03. Follow quality and food Safety program.
04. Follow OSH policies and procedures in the food industry.
05.Working in the food industry.
The Occupation Specific Competencies:
06. Practice personal health and hygiene for food safety.
07. clean and sanitize premises of food industry.
08. clean and sanitize tools and equipment in food industry.
09. Practice safe food handling.
10. Inspect and sort materials and product.
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Course Features
- Lectures 0
- Quizzes 0
- Duration 24 hours
- Skill level All levels
- Language English
- Students 10
- Assessments Yes